Butter Balls Recipe
Delicious and easy butter balls, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Powdered sugar
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour, mixing until fully combined.
Roll the dough into small balls and place them on a baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool and enjoy!
Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg