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–+ servings

Burrito Recipe

A simple and delicious burrito recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Cooked rice
  • 1 cup Black beans drained and rinsed
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • 4 large Flour tortillas

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add the cooked rice, black beans, and salsa to the skillet. Stir to combine and heat through.
  3. 3. Warm the flour tortillas in a dry skillet or microwave.
  4. 4. Spoon the beef mixture onto each tortilla, sprinkle with shredded cheese, and roll up the burritos.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Burrito
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