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–+ servings

Burrito Bowls Recipe

A delicious and customizable burrito bowl recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice cooked
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn cooked
  • 1 cup Diced Tomatoes
  • 1 Avocado sliced
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a skillet, heat the black beans and corn until warm.
  3. 3. Prepare the toppings: dice the tomatoes, slice the avocado, and shred the lettuce.
  4. 4. Assemble the bowls: start with a base of rice, then add black beans, corn, tomatoes, avocado, lettuce, cheese, sour cream, and salsa.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito Bowl
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