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burek-recipe

Burek Recipe

A delicious and savory pastry filled with meat or cheese.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Balkan
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 large Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 pack Phyllo Dough
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, chopped onion, olive oil, salt, and pepper.
  3. Lay out a sheet of phyllo dough and place a portion of the beef mixture along one edge. Roll it up and place on a baking tray.
  4. Repeat with remaining dough and filling.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Burek
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