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bulk-venison-breakfast-sausage-recipe

Bulk Venison Breakfast Sausage Recipe

Hearty and flavorful venison sausage perfect for breakfast.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Ground venison
  • 1 pound Ground pork
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried sage
  • 1 teaspoon Dried thyme
  • 0.5 teaspoon Crushed red pepper flakes
  • 0.5 teaspoon Garlic powder

Instructions 

  1. 1. In a large mixing bowl, combine all ingredients.
  2. 2. Mix thoroughly until well combined.
  3. 3. Form into patties or leave as bulk sausage.
  4. 4. Cook in a skillet over medium heat until browned and cooked through, about 5 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Sausage, Venison
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