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buffalo-shrimp-recipe

Buffalo Shrimp Recipe

Spicy, tangy buffalo shrimp perfect for appetizers or a main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Buffalo sauce
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine buffalo sauce, melted butter, garlic powder, salt, and black pepper.
  2. 2. Add shrimp to the bowl and toss to coat evenly.
  3. 3. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  4. 4. Serve hot with extra buffalo sauce on the side if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 900mg | Potassium: 150mg | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Buffalo, Shrimp, Spicy
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