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buffalo-ranch-chicken-and-cheese-dip-recipe

Buffalo Ranch Chicken and Cheese Dip

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • 1 cup Ranch dressing
  • ½ cup Buffalo sauce
  • 1 cup Cheddar cheese, shredded
  • ½ cup Mozzarella cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix well.
  3. Spread the mixture into a baking dish. Top with shredded cheddar and mozzarella cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  5. Serve hot with tortilla chips, crackers, or veggies.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo, Cheese, Chicken, Dip, Ranch
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