Buffalo Dipping Sauce Recipe
A tangy and spicy buffalo dipping sauce perfect for wings, veggies, and more.
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Main Ingredients
- ½ cup Hot Sauce like Frank's RedHot
- ¼ cup Melted Butter
- 1 tablespoon White Vinegar
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Garlic Powder
- ¼ teaspoon Salt or to taste
In a mixing bowl, combine all ingredients.
Whisk until well blended and smooth.
Serve immediately or store in the refrigerator for up to a week.
Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 10mg
Buffalo Sauce, Dipping Sauce