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buffalo-chicken-wontons-recipe

Buffalo Chicken Wontons

Spicy, crispy, and delicious buffalo chicken wontons perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • ½ cup Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • 24 pieces Wonton wrappers
  • 1 cup Vegetable oil, for frying

Instructions 

  1. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese.
  2. Place a small spoonful of the mixture in the center of each wonton wrapper.
  3. Fold the wonton wrappers and seal the edges with a bit of water.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
  6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken, Wontons
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