Buffalo Chicken Wings Recipe
Classic buffalo chicken wings, perfect for game day or any gathering.
Print Recipe
Pin This
Main Ingredients
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 2 tablespoon butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
Place the wings on a baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
Serve hot with your favorite dipping sauce.
Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg