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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic buffalo chicken wing sauce that's tangy, spicy, and perfect for wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce like Frank's RedHot
  • ¼ cup butter melted
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, for extra heat
  • ¼ teaspoon salt to taste

Instructions 

  1. 1. In a saucepan over medium heat, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, paprika, and cayenne pepper (if using).
  2. 2. Whisk until the butter is melted and the ingredients are well combined.
  3. 3. Bring the mixture to a simmer, then reduce the heat to low and cook for another 5 minutes, stirring occasionally.
  4. 4. Remove from heat and let it cool slightly before using. Toss with cooked chicken wings and serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Chicken, Wing Sauce
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