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buffalo-chicken-sushi-roll-recipe

Buffalo Chicken Sushi Roll Recipe

A fusion of spicy buffalo chicken and traditional sushi roll.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice, cooked
  • ¼ cup rice vinegar
  • ½ lb cooked chicken breast, shredded
  • ¼ cup buffalo sauce
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 4 sheets nori (seaweed)
  • ¼ cup blue cheese, crumbled
  • Soy sauce for serving

Instructions 

  1. Mix the cooked sushi rice with rice vinegar and let it cool.
  2. Combine shredded chicken with buffalo sauce in a bowl.
  3. Place a sheet of nori on the sushi mat.
  4. Spread an even layer of sushi rice over the nori.
  5. Add a line of buffalo chicken, avocado slices, cucumber, and blue cheese.
  6. Roll the sushi tightly using the mat.
  7. Slice the roll into bite-sized pieces.
  8. Serve with soy sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Fusion, Sushi Roll
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