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–+ servings

Buffalo Chicken Peppers Recipe

Spicy buffalo chicken stuffed in sweet bell peppers. Perfect for a quick and tasty meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers halved and seeded
  • 2 cups cooked chicken shredded
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 tablespoon green onions chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
  3. Stuff each bell pepper half with the chicken mixture.
  4. Place stuffed peppers in a baking dish and sprinkle with shredded cheese.
  5. Bake for 25 minutes or until peppers are tender and cheese is melted.
  6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo Chicken, Stuffed Peppers
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