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buffalo-chicken-nachos-recipe

Buffalo Chicken Nachos Recipe

Spicy, cheesy, and perfect for game day or a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Buffalo Sauce
  • 8 oz Tortilla Chips
  • 2 cups Shredded Cheddar Cheese
  • ½ cup Blue Cheese Crumbles
  • ¼ cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and buffalo sauce.
  3. Spread the tortilla chips out on a baking sheet.
  4. Top the chips with the buffalo chicken mixture.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with blue cheese crumbles and chopped green onions.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo Chicken, Nachos
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