Go Back
–+ servings

Buffalo Chicken Meatballs Recipe

Spicy and tangy buffalo chicken meatballs perfect for appetizers or main course.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground chicken
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Buffalo sauce
  • ¼ cup Blue cheese crumbled
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, buffalo sauce, blue cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown.
  5. Serve hot with extra buffalo sauce and a side of celery sticks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Buffalo, Chicken, Meatballs
Tried this recipe?Let us know how it was!