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buffalo-chicken-mac-and-cheese-recipe

Buffalo Chicken Mac and Cheese

A creamy and spicy twist on classic mac and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • Salt and pepper to taste

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk, cooking until the mixture thickens.
  4. Stir in cheddar and mozzarella cheese until melted and smooth.
  5. Add buffalo sauce and shredded chicken, stirring to combine.
  6. Mix in cooked macaroni until well coated.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Buffalo Chicken, Mac and Cheese
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