Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a crowd-pleaser, perfect for parties or game day. It's creamy, spicy, and loaded with chicken.
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Main Ingredients
- 2 cups Cooked Chicken, shredded
- 8 oz Cream Cheese, softened
- ½ cup Buffalo Sauce
- ½ cup Ranch Dressing
- 1 cup Cheddar Cheese, shredded
- ½ cup Blue Cheese Crumbles optional
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
Spread the mixture into a baking dish. Top with shredded cheddar cheese and blue cheese crumbles if using.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
Serve hot with tortilla chips, celery sticks, or your favorite dippers.
Calories: 300kcal | Carbohydrates: 2g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg