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bruschetta-recipe

Bruschetta Recipe

A simple and delicious Italian appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Italian bread toasted
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  3. 3. In a mixing bowl, combine the tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper.
  4. 4. Spoon the tomato mixture onto the toasted bread slices.
  5. 5. Garnish with chopped fresh basil and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta
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