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bruschetta-al-pomodoro-recipe

Bruschetta al Pomodoro Recipe

Classic Italian appetizer with fresh tomatoes, basil, and garlic on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably Italian or French baguette
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.25 cup Fresh basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  3. 3. In a bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper.
  4. 4. Spoon the tomato mixture onto the toasted bread slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Bruschetta, Tomato
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