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brunch-baked-french-toast-recipe

Brunch Baked French Toast

A delicious and easy baked French toast perfect for brunch gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish and place the bread cubes in it.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
  4. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked French Toast, Brunch, French Toast
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