Brown Sugar Smokies
Delicious and easy-to-make appetizers perfect for any gathering.
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Main Ingredients
- 1 package Cocktail sausages
- 1 pound Bacon cut into thirds
- 1 cup Brown sugar
Preheat oven to 350°F (175°C).
Wrap each sausage with a piece of bacon and secure with a toothpick.
Place the wrapped sausages on a baking sheet and sprinkle with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 30 minutes.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg
Appetizer, Party Food, smokies
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