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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

A delicious and refreshing bubble tea made with brown sugar and tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Water
  • 2 cups Milk

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil and simmer until the sugar is fully dissolved and the mixture thickens slightly.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat the pearls evenly.
  4. 4. Divide the tapioca pearls and syrup between two glasses.
  5. 5. Pour milk over the tapioca pearls in each glass. Stir to combine and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 65g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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