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brown-sugar-banana-bread-recipe

Brown Sugar Banana Bread Recipe

A delicious and moist banana bread made with brown sugar.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ½ cup Butter softened
  • 2 Eggs beaten
  • 3 Bananas ripe and mashed
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, cream together the brown sugar and butter. Stir in the eggs and mashed bananas until well blended.
  3. Combine the flour, baking soda, and salt; stir into the banana mixture until just moistened. Pour batter into the prepared loaf pan.
  4. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread
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