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brooklyn-style-pizza-dough-recipe

Brooklyn Style Pizza Dough Recipe

This is a classic Brooklyn-style pizza dough recipe, perfect for making a delicious and authentic pizza at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough Ingredients

  • 3 ½ cups All-purpose flour
  • 1 ½ cups Warm water 110°F
  • 2 ¼ teaspoon Active dry yeast
  • 2 tablespoon Olive oil
  • 2 teaspoon Sugar
  • 2 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  6. 6. Punch down the dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
  7. 7. Transfer the rolled-out dough to a pizza stone or baking sheet. Add your favorite toppings.
  8. 8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Brooklyn Style, Pizza
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