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broiled-scallops-recipe

Broiled Scallops Recipe

A simple and delicious broiled scallops recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops fresh
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your broiler to high.
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  3. Add the scallops to the bowl and toss to coat evenly.
  4. Place the scallops on a baking sheet in a single layer.
  5. Broil for 8-10 minutes, turning once, until scallops are opaque and slightly browned.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Broiled, Scallops
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