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broccoli-slaw-salad-recipe

Broccoli Slaw Salad Recipe

A fresh and crunchy broccoli slaw salad that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli Slaw
  • 1 cup Shredded Carrots
  • 0.5 cup Sliced Almonds
  • 0.5 cup Dried Cranberries

Dressing

  • 0.5 cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the broccoli slaw, shredded carrots, sliced almonds, and dried cranberries.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the slaw mixture and toss until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Salad, Slaw
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