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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting casserole with broccoli and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoons Butter melted
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, 1 ½ cups of cheese, milk, melted butter, salt, and pepper.
  3. Transfer the mixture to a baking dish and top with the remaining cheese and breadcrumbs.
  4. Bake for 25-30 minutes, until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheese
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