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brie-cups-recipe

Brie Cups Recipe

Easy and delicious Brie Cups, perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 cups
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Phyllo dough thawed
  • 8 oz Brie cheese cut into small pieces
  • ½ cup Cranberry sauce
  • ¼ cup Chopped pecans optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place phyllo dough cups in a muffin tin.
  3. Add a piece of Brie cheese to each cup.
  4. Top with a small spoonful of cranberry sauce.
  5. Sprinkle with chopped pecans if using.
  6. Bake for 10-15 minutes or until the cheese is melted and bubbly.
  7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Brie, Easy
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