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Breakfast Grits Recipe
A simple and hearty breakfast grits recipe to start your day right.
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Preparation Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
Southern
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Grits
4
cups
Water
1
teaspoon
Salt
2
tablespoon
Butter
1
cup
Cheddar Cheese, shredded
Instructions
Bring water to a boil in a saucepan.
Add salt and gradually whisk in grits.
Reduce heat to low and cook, stirring occasionally, until thickened, about 20 minutes.
Stir in butter and cheese until melted and smooth.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Breakfast, grits
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