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breadsticks-recipe

Breadsticks Recipe

Delicious homemade breadsticks.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoon active dry yeast
  • 2 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • ¼ cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions 

  1. Mix warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil. Knead until smooth.
  3. Let dough rise for 10 minutes.
  4. Preheat oven to 400°F (200°C).
  5. Roll dough into breadsticks. Place on a baking sheet.
  6. Bake for 15 minutes or until golden brown.
  7. Brush with melted butter, garlic powder, and oregano.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Breadsticks
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