Go Back
–+ servings
breaded-toasted-ravioli-recipe

Breaded Toasted Ravioli Recipe

Crispy, golden-brown ravioli perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Ravioli frozen or fresh
  • 1 cup Breadcrumbs Italian seasoned
  • ½ cup Parmesan cheese grated
  • 2 Eggs beaten
  • ¼ cup Milk
  • 1 cup Marinara sauce for dipping

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs and Parmesan cheese.
  3. In another bowl, whisk together the eggs and milk.
  4. Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
  5. Place the breaded ravioli on a baking sheet.
  6. Bake for 10 minutes or until golden brown and crispy.
  7. Serve hot with marinara sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded, Ravioli, Toasted
Tried this recipe?Let us know how it was!