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breaded-shrimp-recipe

Breaded Shrimp Recipe

Delicious breaded shrimp that's crispy and golden on the outside, tender and juicy on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, and pepper.
  2. 2. In another bowl, beat the eggs.
  3. 3. Place breadcrumbs in a third bowl.
  4. 4. Dredge shrimp in flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Breaded, Fried, Shrimp
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