Breaded Chicken Fingers Recipe
Simple and delicious breaded chicken fingers, perfect for any meal.
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Main Ingredients
- 1 lb Chicken breast, cut into strips
- 1 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
Preheat your oven to 400°F (200°C).
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
Dip each chicken strip first in the flour, then in the eggs, and finally in the breadcrumb mixture, ensuring each piece is well-coated.
Place the breaded chicken strips on a baking sheet.
Bake for 20 minutes or until golden brown and cooked through.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg
Breaded, Chicken, Fingers