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bread-machine-rolls-recipe

Bread Machine Rolls Recipe

Easy and delicious rolls made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Butter softened
  • 1 egg Egg beaten
  • 3.5 cup Bread Flour
  • 0.25 cup Sugar
  • 1 teaspoon Salt
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water, butter, and beaten egg to the bread machine pan.
  2. 2. Add the bread flour, sugar, salt, and yeast to the pan.
  3. 3. Select the Dough cycle and start the machine.
  4. 4. When the cycle is complete, turn the dough out onto a lightly floured surface.
  5. 5. Divide the dough into 12 equal pieces and shape into rolls.
  6. 6. Place the rolls on a greased baking sheet and cover with a clean towel. Let rise for about 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C).
  8. 8. Bake the rolls for 12-15 minutes, or until golden brown.
  9. 9. Remove from the oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread Machine, Rolls
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