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Bread Machine Pizza Dough Recipe
This is a simple and easy pizza dough recipe made using a bread machine. Perfect for homemade pizza nights!
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Preparation Time:
10
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Water
Warm
2
tablespoon
Olive Oil
3
cup
All-purpose Flour
1
teaspoon
Salt
1
teaspoon
Sugar
2
teaspoon
Active Dry Yeast
Instructions
1. Add the warm water and olive oil to the bread machine pan.
2. Add the flour, salt, and sugar to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the dough cycle and start.
5. Once the cycle is complete, remove the dough and let it rest for 10 minutes before using.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
2
mg
Keywords
Dough, Pizza
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