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bread-machine-challah-recipe

Bread Machine Challah Recipe

This is a simple and delicious challah bread recipe made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Jewish
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 2 eggs room temperature
  • 4 cups bread flour
  • 1 ½ teaspoon salt
  • 2 ¼ teaspoon active dry yeast

Instructions 

  1. 1. Add the warm water, vegetable oil, honey, and eggs to the bread machine pan.
  2. 2. Add the bread flour, salt, and active dry yeast to the pan.
  3. 3. Set the bread machine to the dough cycle and start.
  4. 4. Once the dough cycle is complete, remove the dough and shape it into a braid.
  5. 5. Place the braided dough on a greased baking sheet and let it rise for about 30 minutes.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. Bake the challah for 25-30 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 70mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread Machine, Challah
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