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–+ servings

Bread Dipping Oil Recipe

A simple and delicious bread dipping oil recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Extra virgin olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 pinch Red pepper flakes optional

Instructions 

  1. 1. In a small bowl, combine all the ingredients.
  2. 2. Mix well to combine.
  3. 3. Serve immediately with fresh bread.

Nutritional Value

Calories: 200kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg

Keywords

Bread, Dipping Oil
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