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bread-and-butter-pudding-recipe

Bread and Butter Pudding

A classic British dessert made with bread, butter, and custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bread preferably stale
  • 50 g Butter softened
  • 300 ml Milk
  • 50 g Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 50 g Raisins

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butter the bread slices and cut them into triangles.
  3. Arrange a layer of bread in a baking dish, buttered side up, and sprinkle with raisins. Repeat layers.
  4. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
  5. Pour the custard mixture over the bread layers and let it soak for 10 minutes.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Pudding
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