Go Back
–+ servings
brazilian-cheese-bread-recipe

Brazilian Cheese Bread Recipe

Delicious and cheesy Brazilian bread bites, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Brazilian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 2 cups tapioca flour
  • 1 cup grated Parmesan cheese
  • 2 eggs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine milk, oil, and salt. Bring to a boil over medium heat.
  3. Remove from heat and add tapioca flour. Mix well until smooth.
  4. Let the mixture cool for a few minutes, then add the cheese and eggs. Mix until well combined.
  5. Pour the batter into a greased muffin tin, filling each cup about ¾ full.
  6. Bake for 15-20 minutes, or until the tops are lightly golden.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 50mg | Vitamin A: 100IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Bread, Pão de Queijo
Tried this recipe?Let us know how it was!