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bran-muffins-recipe

Bran Muffins Recipe

Delicious and healthy bran muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Bran Cereal
  • 1 cup Buttermilk
  • ½ cup Vegetable Oil
  • 1 Egg large
  • ⅔ cup Brown Sugar packed
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Raisins

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, combine the bran cereal and buttermilk. Let it sit for about 10 minutes to soften.
  3. In another bowl, whisk together the oil, egg, and brown sugar until well combined.
  4. Add the wet ingredients to the bran mixture and stir to combine.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  7. Fold in the raisins.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Bran Muffins
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