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boudin-balls-recipe

Boudin Balls Recipe

A delicious appetizer made from boudin sausage, breaded and fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Boudin Sausage cooked and crumbled
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 cup Flour
  • 1 teaspoon Cajun Seasoning
  • 1 quart Vegetable Oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 350°F (175°C).
  2. In a mixing bowl, combine the crumbled boudin sausage and Cajun seasoning.
  3. Form the mixture into balls about the size of a golf ball.
  4. Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs.
  5. Fry the balls in batches until golden brown, about 3-4 minutes per batch.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Boudin, Fried
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