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bolognese-sauce-recipe

Bolognese Sauce Recipe

Rich and hearty Bolognese sauce perfect for pasta.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 500 g ground beef
  • 1 cup whole milk
  • 1 cup dry white wine
  • 800 g canned tomatoes
  • Salt and pepper to taste
  • Fresh basil, chopped (optional)

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened.
  2. Add ground beef and cook until browned.
  3. Pour in milk and simmer until mostly evaporated.
  4. Add white wine and simmer until mostly evaporated.
  5. Stir in canned tomatoes, salt, and pepper. Reduce heat and simmer for 2 hours.
  6. Serve with pasta and fresh basil if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Bolognese, Pasta Sauce
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