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boiled-peanuts-recipe

Boiled Peanuts Recipe

Simple and delicious boiled peanuts, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Raw peanuts
  • ½ cup Salt
  • 8 cups Water

Instructions 

  1. 1. Rinse the peanuts thoroughly to remove any dirt.
  2. 2. In a large pot, combine the peanuts, salt, and water.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours or until peanuts are tender.
  4. 4. Drain and serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Calcium: 30mg | Iron: 1.5mg

Keywords

Boiled Peanuts
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