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boiled-bagels-recipe

Boiled Bagels Recipe

A simple recipe for making boiled bagels at home.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 packet Active dry yeast
  • 1.5 cups Warm water

Instructions 

  1. 1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Divide the dough into 8 equal pieces and shape each piece into a ball.
  5. 5. Poke a hole in the center of each ball and stretch to form a bagel shape.
  6. 6. Bring a large pot of water to a boil. Boil each bagel for 1-2 minutes on each side.
  7. 7. Preheat the oven to 425°F (220°C). Place boiled bagels on a baking sheet lined with parchment paper.
  8. 8. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 500mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bagels
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