Blueberry Waffles Recipe
Delicious homemade blueberry waffles, perfect for a weekend breakfast.
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Main Ingredients
- 2 cups All-purpose flour
- 2 tablespoon Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 2 units Eggs large
- 1 ¾ cups Milk
- ½ cup Vegetable oil
- 1 cup Blueberries fresh or frozen
Preheat your waffle iron.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the blueberries.
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Serve warm with your favorite toppings.
Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg