Blueberry Cobbler
A simple and delicious blueberry cobbler recipe.
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Main Ingredients
- 4 cups Blueberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- ½ cup Butter, melted
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk and melted butter until just combined.
Pour the batter into a greased baking dish.
Sprinkle the blueberries evenly over the batter.
Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg