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blueberry-buckle-recipe

Blueberry Buckle Recipe

A delicious, moist cake loaded with fresh blueberries and topped with a crumbly streusel.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup butter softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups blueberries fresh or frozen

Streusel Topping

  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter cold, cubed
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Gradually add flour mixture to butter mixture, alternating with milk. Fold in blueberries.
  5. Pour batter into prepared pan.
  6. For the streusel, combine sugar, flour, butter, and cinnamon until crumbly. Sprinkle over batter.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Buckle, Cake
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