Blue Hawaiian Cocktail Recipe
A refreshing tropical cocktail made with rum, blue curaçao, pineapple juice, and cream of coconut.
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Main Ingredients
- 1 oz Light Rum
- 1 oz Blue Curaçao
- 2 oz Pineapple Juice
- 1 oz Cream of Coconut
- 1 cup Ice
1. Add light rum, blue curaçao, pineapple juice, and cream of coconut to a cocktail shaker filled with ice.
2. Shake well until chilled.
3. Strain into a hurricane glass filled with ice.
4. Garnish with a pineapple wedge and cherry, if desired.
Calories: 230kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 60mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg