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blue-cheese-dip-recipe

Blue Cheese Dip Recipe

A creamy and tangy blue cheese dip perfect for veggies, wings, or chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup crumbled blue cheese
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • ¼ teaspoon black pepper freshly ground
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, combine sour cream, mayonnaise, and lemon juice.
  2. Add the minced garlic, crumbled blue cheese, salt, and black pepper. Mix well.
  3. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.2mg

Keywords

Blue Cheese, Dip
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