Blue Cheese Dip Recipe
A creamy and tangy blue cheese dip perfect for veggies, wings, or chips.
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Main Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup crumbled blue cheese
- 1 tablespoon lemon juice freshly squeezed
- 1 clove garlic minced
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon salt
In a mixing bowl, combine sour cream, mayonnaise, and lemon juice.
Add the minced garlic, crumbled blue cheese, salt, and black pepper. Mix well.
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Calories: 150kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.2mg
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