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blue-cheese-ball-recipe

Blue Cheese Ball Recipe

A delicious and easy-to-make blue cheese ball, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 4 oz Blue cheese, crumbled
  • 1 cup Chopped pecans
  • 2 tablespoon Chopped fresh parsley

Instructions 

  1. 1. In a mixing bowl, combine the softened cream cheese and blue cheese until well blended.
  2. 2. Shape the mixture into a ball.
  3. 3. Roll the cheese ball in chopped pecans and parsley until evenly coated.
  4. 4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball
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